This talk will demonstrate how we can apply cooking as a model to all other areas of life, and how it serves as a very direct way of showing how our actions in the kitchen have an impact on us.

Participants will explore these and other questions in this lecture.

The artist Arpad Dobriban has been exploring cooking as an artistic medium for over 30 years. During this event, he will present and discuss a few examples of his work.

A smaller selection of ingredients does not necessarily mean joyless cooking. One can quickly shed this attitude when given the opportunity to taste products that are still made traditionally, in their optimal quality and preparation. These dishes give us a faint glimpse of how things might have been.

Places are limited. Please register in advance.