You are here:
Procurement and disposal
We want to study, live and work as sustainably as possible at UW/H: From Fairtrade and organic products, to the bicycle parking garage with shower and locker, to the use of renewable energy, there are many measures for a sustainable campus life.
Additionally, the behavior of each individual university member is crucial. For this, you will find tips and information for a sustainable (university) everyday life on the following page.
Things to know: Waste separation
At UW/H there is the following system of waste separation: In the offices there are paper bins with an insert for other waste such as packaging, residual waste or organic waste. The paper waste is emptied as usual, the rest of the waste must be separated and disposed of yourself (for example in the tea kitchens).
Tip: The rubbish bins in the cafeteria at the dish return have a pedal at the bottom, which makes contactless rubbish disposal possible.
- Plastic: Cups (e.g. yoghurt cups), polystyrene trays, plastic bags, plastic bottles (e.g. washing-up liquid, detergent, juice bottles).
- Metal: Beverage and food cans, lids and caps of jars.
- Composite packaging: Beverage cartons, coffee vacuum packs
Things to know: Waste separation
The following waste separation system is in place at UW/H: there are paper bins in the offices with an insert for other waste such as packaging, residual waste or organic waste. The paper waste is emptied as usual, the remaining waste must be separated and disposed of by yourself. There are several options for this in the tea kitchens and corridors of the buildings. Students can also dispose of their waste there.
There are collection points for the disposal of cigarette butts at the following locations:
- At the entrance to Cafe Larix (by the railing)
- At the red sofa outside (garbage can, in the direction of the bus stop)
- At the rear entrance of the main campus building
- In the Stockumer Str.
Tip: The waste garbage cans in the cafeteria by the crockery return have a pedal at the bottom, which enables contactless waste disposal.
- Plastic: Cups (e.g. yoghurt cups), polystyrene trays, plastic bags, plastic bottles (e.g. washing-up liquid, detergent, juice bottles).
- Metal: Beverage and food cans, lids and caps of jars.
- Composite packaging: Beverage cartons, coffee vacuum packs
- Handkerchiefs and soiled paper
- Receipts made of white thermal paper
- Photos and photo paper
- Light bulbs (BUT no energy-saving bulbs!)
- Sweepings
- Porcelain and drinking glasses
- Peelings, leftovers, seeds from fruit, vegetables and nuts
- Coffee grounds and loose tea
- Food leftovers - including cooked food, meat, cheese rinds
- Inedible and mouldy food without packaging
Cigarette butts are classified as hazardous waste due to the many toxic substances they contain. They are therefore collected at four locations at UW/H and then recycled professionally.
Why is this important?
Cigarette butts that are not disposed of properly are not only unsightly, but also cause considerable extra work for our facility management. They also pose a considerable risk to the environment and pets. The toxic substances in cigarette butts are washed directly into the soil around the university and harm microorganisms. This is contrary to our goal of promoting a green campus with a high level of biodiversity.
We therefore ask everyone to use the collection stations to reduce the workload for Facility Management and to take joint responsibility for cleanliness and low pollution.
Our partner: Tobacycle
Tobacycle specializes in collecting and recycling cigarette butts in an environmentally friendly way in order to minimize the negative impact of smoking on people and the environment. The cigarette butts are collected dry in special collection containers, stored in separate garbage cans and collected by Tobacycle. Tobacycle recycles the cigarette butts professionally and produces new products from the residual materials.
Locations of the collection bins
- At the entrance to Cafe Larix (by the railing)
- At the red sofa outside
- At the back entrance of the main campus building