We rarely know exactly where the vegetables we eat come from. If you take part in the field season, you can watch the vegetables grow.

After taking a closer look at herbs and medicinal plants last winter semester, this year it's off to the vegetable field. By helping with soil preparation and planting in spring, tending in summer and harvesting in fall, participants will be able to experience what bio-regenerative agriculture means and how it works.

Bio-regenerative agriculture prioritizes soil health. Soil health is inextricably linked to the overall health of our food system. It affects everything from plant and animal health to human well-being and the future of our planet. It's about creating farming systems that work in harmony with nature to improve the quality of life for all creatures involved, not just protect it.

From growing tips for your own vegetable garden to complex interactions between different ecosystems, everything is included. "Learning by experiencing and having fun while doing" is the motto of the field time.

The field time is a recurring event that takes place on nine dates from April to July, always on Thursdays from 12:15 - 13:15. Further events of the Field Time project can be found here.

Participants are asked to bring appropriate clothing for the weather and sun protection if necessary.

Registration is by e-mail. Spontaneous participants are also welcome at any time without registration.